Restaurants.

Hospitality interiors built around a single memorable atmosphere — never the trend of the season.

Scroll to explore14 built · 4 in design · 6 typologies

— The Service

Rooms drawnaround the waypeople gather.

A restaurant is acoustics, light, and the path the staff walk in the dark — long before it is finishes. We design hospitality interiors as full architectural problems, beginning with the table layout and working outward to the wall.

— Sub-specialties

— 01Fine Dining

— 02Bistro

— 03Bar

— 04Outdoor Terrace

— 05Sushi Counter

— 06Chef's Table

— Selected Works

Recent restaurants & bars.

Fine-dining rooms, bars, and bistros — designed for the way people actually eat and the way servers actually walk.

30 photos

— 01 / Fine Dining

Amadio

Dubai, UAE · 2025 · 420 m²

A classic-contemporary restaurant — black-and-white marble checkerboard, white panelled walls, framed photography and a cascading glass chandelier, with private dining, a display-kitchen bar and an outdoor terrace.

3 photos

— 02 / Bar

Bar Lounge

A dark, intimate bar and lounge — fluted timber, low warm light and a stone-topped counter.

— 03 / Fine Dining

Saira

DIFC, Dubai · 2025 · 480 m²

A restaurant interior built around a single hand-fired ceramic wall — soft brass, smoked oak, deep low light.

— 04 / Sushi Counter

Maru Sushi

Boulevard, Dubai · 2024 · 120 m²

A nine-seat sushi counter — single hinoki bar, single overhead lamp, walls held entirely dark.

— 05 / Bistro

Backwater Bistro

Alleppey, India · 2024 · 240 m²

An open-front bistro on the water — sliding teak screens, exposed lime walls, a single long bar inside the verandah.

— 06 / Bar

The Long Bar

Al Quoz, Dubai · 2023 · 210 m²

A 26-metre bar in a converted warehouse — single brass top, one row of stools, one row of bottles.

— 07 / Outdoor Terrace

Garden Terrace

Jumeirah, Dubai · 2023 · 380 m²

An outdoor terrace under a 9-metre pergola — date palms, lime gravel, a single olive tree at the entry.

— 08 / Chef's Table

Chef's Table

Fort Kochi, India · 2022 · 90 m²

A twelve-seat chef's table in a 1920s godown — exposed rafters, single steel kitchen island, walls kept dark.

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We accept three to five new commissions a year. Most projects begin with a long conversation and a walk on the site.

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Restaurants.

Rooms drawnaround the waypeople gather.

Recent restaurants & bars.

Other ways the studio works.

Begin aconversation.